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65,47€(IVA inc.)

Introduction to wine laboratory practices and procedures
Introduction to wine laboratory practices and procedures
  • Sin autor
  • 978-1-4419-3732-2
  • 2010-10-01
130,99€(IVA inc.)

Meat biotechnology
Meat biotechnology
  • Sin autor
  • 978-1-4419-2721-7
  • 2010-02-01
114,35€(IVA inc.)

Case studies in food safety and environmental health
Case studies in food safety and environmental health
  • Sin autor
  • 978-1-4419-4137-4
  • 2010-10-01
143,67€(IVA inc.)

Taking food public
Taking food public
  • Sin autor
  • 978-0-415-88854-7
  • 2011-11-01
65,47€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4419-2154-3
  • 2010-11-01
153,87€(IVA inc.)

Viruses in foods
Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
145,55€(IVA inc.)

Rheology of fluid and semisolid foods: principles and applications
Rheology of fluid and semisolid foods: principles and applications
  • Sin autor
  • 978-1-4419-4367-5
  • 2010-10-01
153,87€(IVA inc.)

Food powders: physical properties, processing, and functionality
Food powders: physical properties, processing, and functionality
  • Sin autor
  • 978-1-4419-3407-9
  • 2010-10-01
272,39€(IVA inc.)

Anuario Alimarket (papel + cd-rom)
Anuario Alimarket (papel + cd-rom)
  • Sin autor
  • 2010-01-01
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