(206 resultados)

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176,75€(IVA inc.)

Chemistry and safety of acrylamide in food
Chemistry and safety of acrylamide in food
  • Sin autor
  • 978-1-4419-3672-1
  • 2010-10-01
145,55€(IVA inc.)

Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
  • Sin autor
  • 978-1-4419-2560-2
  • 2010-11-01
134,62€(IVA inc.)

IFIS dictionary of food science and technology
IFIS dictionary of food science and technology
  • Sin autor
  • 978-1-4051-8740-4
  • 2009-04-27
119,34€(IVA inc.)

Total diet studies
Total diet studies
  • Sin autor
  • 978-1-4419-7688-8
  • 2011-04-01
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
29,00€(IVA inc.)

Proyecto de depósitos de almacenamiento de efluentes de industrias agroalimentarias
Proyecto de depósitos de almacenamiento de efluentes de industrias agroalimentarias
  • Sin autor
  • 978-84-8474-242-5
  • 2008-09-01
103,95€(IVA inc.)

Food physics: physical properties - measurement and applications
Food physics: physical properties - measurement and applications
  • Sin autor
  • 978-3-642-07060-0
  • 2010-10-01
176,75€(IVA inc.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens
  • Sin autor
  • 978-1-4419-7685-7
  • 2011-03-01
134,62€(IVA inc.)

Multilingual dictionary of fish and fish products
Multilingual dictionary of fish and fish products
  • Sin autor
  • 978-1-4051-5760-5
  • 2009-01-16
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