(206 resultados)

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78,00€(IVA inc.)

Food science and technology
Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
65,47€(IVA inc.)

Principles of food sanitation
Principles of food sanitation
  • Sin autor
  • 978-1-4419-2038-6
  • 2010-11-01
25,70€(IVA inc.)

Alimentos: métodos y propiedades de cocinado
Alimentos: métodos y propiedades de cocinado
  • Sin autor
  • 978-84-9924-943-8
  • 2009-10-01
56,15€(IVA inc.)

Taking food public
Taking food public
  • Sin autor
  • 978-0-415-88855-4
  • 2011-11-01
41,55€(IVA inc.)

Is it safe to eat?: enjoy eating and minimize food risks
Is it safe to eat?: enjoy eating and minimize food risks
  • Sin autor
  • 978-3-642-05962-9
  • 2010-10-01
74,88€(IVA inc.)

Food system transparency: law, science and policy of food and agriculture
Food system transparency: law, science and policy of food and agriculture
  • Steier, Gabriela
  • 9780367440367
  • 2021-06-10
45,71€(IVA inc.)

The economics of beer
The economics of beer
  • Swinnen, Johan F.m.
  • 978-0-19-969380-1
  • 2011-10-27
195,21€(IVA inc.)

Dairy fats and related products
Dairy fats and related products
  • Tamime, Adnan
  • 978-1-4051-5090-3
  • 2009-05-15
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