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188,07€(IVA inc.)

BRC / IOP global standard for packaging and packaging materials (English): issue 3
BRC / IOP global standard for packaging and packaging materials (English): issue 3
  • Sin autor
  • 978-0-11-703760-1
  • 2008-01-01
195,21€(IVA inc.)

Functional food product development
Functional food product development
  • Smith, J.
  • 978-1-4051-7876-1
  • 2010-06-01
122,54€(IVA inc.)

Sensory evaluation practices
Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
219,42€(IVA inc.)

Computer vision technology in the food and beverage industries
Computer vision technology in the food and beverage industries
  • Sun, Da-Wen
  • 978-0-85709-036-2
  • 2012-10-01
138,32€(IVA inc.)

Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374753-2
  • 2010-08-23
326,50€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-5532-1
  • 2012-03-27
94,04€(IVA inc.)

Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374136-3
  • 2009-02-10
39,00€(IVA inc.)

Evaluación de la carne en la cadena de producción
Evaluación de la carne en la cadena de producción
  • Swatland, H.J.
  • 978-84-200-0994-0
  • 2002-05-01
188,47€(IVA inc.)

Milk processing and quality management
Milk processing and quality management
  • Tamime, Adnan
  • 978-1-4051-4530-5
  • 2009-01-01
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