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24,50€(IVA inc.)
Seguridad, higiene y gestión de la calidad alimentaria
- Ferrandis-García Aparisi, Gloria
- 9788490770092
- 2014-09-01
234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01
97,96€(IVA inc.)
Foods for health in the 21st Century: a roadmap for the future
- Gershwin, M. Eric
- 978-1-57331-763-4
- 2010-05-07
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01
21,00€(IVA inc.)
Extrusión de los alimentos: Tecnología y aplicaciones
- Guy, R.
- 978-84-200-0981-0
- 2002-06-01
122,67€(IVA inc.)
Droughts, food and culture: ecological change and food security in Africa's later prehistory
- Hassan, Fekri A.
- 978-1-4419-3380-5
- 2012-03-31
