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197,48€(IVA inc.)
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
- Hoorfar, J.
- 978-0-85709-068-3
- 2011-03-01
0,00€(IVA inc.)
Case studies in food safety and authenticity: Lessons from real-life situations
- Hoorfar, J.
- 978-0-85709-412-4
- 2012-05-01
152,83€(IVA inc.)
Environmental change and food security in China
- Huang Mcbeath, Jenifer
- 978-94-007-3203-2
- 2012-05-28
263,30€(IVA inc.)
Processed meats: improving safety, nutrition and quality
- Kerry, J.P.
- 978-1-84569-466-1
- 2011-07-01
255,99€(IVA inc.)
Improving the sensory and nutritional quality of fresh meat
- Kerry, J.P.
- 978-1-84569-343-5
- 2009-01-01
197,48€(IVA inc.)
Sensory analysis for food and beverage quality control: a practical guide
- Kilcast, D.
- 978-1-84569-476-0
- 2010-05-01
62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29
205,49€(IVA inc.)
Food Quality, Safety and Technology
- Lima, Giuseppina P. P.
- 978-3-7091-1639-5
- 2013-10-01
22,00€(IVA inc.)
Conoce la verdad de los alimentos anunciados en TV: tú puedes
- Madrid Conesa, Juan
- 978-84-96881-52-5
- 2008-06-01