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72,75€(IVA inc.)
Case studies in food engineering: learning from experience
- Clark, J. Peter
- 978-1-4419-0419-5
- 2009-08-01
1038,96€(IVA inc.)
Foods and food production encyclopedia
- Considine, Glenn D.
- 978-0-387-75130-6
- 2009-10-01
20,00€(IVA inc.)
Auditoría del sistema de APPCC: cómo verificar los sistemas de gestión de inocuidad alimentaria HACCP
- Couto Lorenzo, Luís
- 978-84-7978-865-0
- 2008-05-19
175,01€(IVA inc.)
Teas, cocoa and coffee: plant secondary metabolites and health
- Crozier, Alan
- 978-1-4443-3441-8
- 2011-11-11
248,67€(IVA inc.)
Case studies in novel food processing technologies: innovations in processing, packaging, and predictive modelling
- Doona, Christopher J.
- 978-1-84569-551-4
- 2010-10-30
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09