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65,30€(IVA inc.)

How food made history
How food made history
  • Higman, B.W.
  • 978-1-4051-8948-4
  • 2011-09-23
285,24€(IVA inc.)

Hygienic design of food factories
Hygienic design of food factories
  • Holah, J.
  • 978-1-84569-564-4
  • 2011-10-01
169,79€(IVA inc.)

Asian noodles: science, technology, and processing
Asian noodles: science, technology, and processing
  • Hou, Gary G.
  • 978-0-470-17922-2
  • 2010-11-05
58,00€(IVA inc.)

Operaciones unitarias en la ingeniería de alimentos
Operaciones unitarias en la ingeniería de alimentos
  • Ibarz Ribas, Alberto
  • 9788484761631
  • 2005-05-01
71,83€(IVA inc.)

Business logic for sustainability: a food and beverage industry perspective
Business logic for sustainability: a food and beverage industry perspective
  • Ionescu-Somers, Aileen
  • 978-0-230-55131-2
  • 2008-09-01
248,67€(IVA inc.)

Consumer-driven innovation in food and personal care products
Consumer-driven innovation in food and personal care products
  • Jaeger, S.R.
  • 978-1-84569-567-5
  • 2010-08-01
74,04€(IVA inc.)

Sensory evaluation: a practical handbook
Sensory evaluation: a practical handbook
  • Kemp, Sarah
  • 978-1-4051-6210-4
  • 2009-04-01
285,24€(IVA inc.)

Handbook of water and energy management in food processing
Handbook of water and energy management in food processing
  • Klemes, J.
  • 978-1-84569-195-0
  • 2008-06-01
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