(100 resultados)

414,96€(IVA inc.)

Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
169,79€(IVA inc.)

Coffee: emerging health effects and disease prevention
  • Chu, Yi-Fang
  • 978-0-470-95878-0
  • 2012-03-02
72,75€(IVA inc.)

Case studies in food engineering: learning from experience
  • Clark, J. Peter
  • 978-1-4419-0419-5
  • 2009-08-01
65,47€(IVA inc.)

The sensory evaluation of dairy products
  • Clark, S.
  • 978-0-387-77406-0
  • 2008-08-01
33,00€(IVA inc.)

Química del flavor del vino
  • Clarke, Ronald J.
  • 978-84-200-1140-0
  • 2010-02-01
166,35€(IVA inc.)

Chromatography of aroma compounds and fragrances
  • Cserháti, Tibor
  • 978-3-642-01655-4
  • 2009-10-26
95,00€(IVA inc.)

Fennema química de los alimentos
  • Damodaran, Srinivasan
  • 978-84-200-1142-4
  • 2010-03-15
95,00€(IVA inc.)

FENNEMA. Química de los alimentos
  • Damodaran, Srinivasan
  • 9788420011929
  • 2019-04-01