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129,30€(IVA inc.)

Bioactive food proteins and peptides
Bioactive food proteins and peptides
  • Sin autor
  • 978-1-4200-9314-8
  • 2010-03-01
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2006: lebensmittel-monitoring
Berichte zur lebensmittelsicherheit 2006: lebensmittel-monitoring
  • Sin autor
  • 978-3-7643-8702-0
  • 2008-11-01
124,07€(IVA inc.)

Advances in potato chemistry and technology
Advances in potato chemistry and technology
  • Singh, Jaspreet
  • 978-0-12-374349-7
  • 2009-07-29
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
157,53€(IVA inc.)

Handbook of prebiotics and probiotics ingredients: health benefits and food applications
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
  • Sungsoo Cho, Susan
  • 978-1-4200-6213-7
  • 2009-08-17
261,21€(IVA inc.)

Advances in food science and nutrition
Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
102,38€(IVA inc.)

Pulse chemistry and technology
Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
51,95€(IVA inc.)

Analytical tools for assessing the chemical safety of meat and poultry
Analytical tools for assessing the chemical safety of meat and poultry
  • Toldrá, Fidel
  • 978-1-4614-4276-9
  • 2012-07-31
176,75€(IVA inc.)

Stress responses of lactic acid bacteria
Stress responses of lactic acid bacteria
  • Tsakalidou, Effie
  • 978-0-387-92770-1
  • 2011-07-29
175,01€(IVA inc.)

Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
  • Van Boekel, Martinus A.J.S.
  • 978-1-57444-614-2
  • 2008-12-10
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