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157,53€(IVA inc.)

Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
  • Jedrychowski, Lucjan
  • 978-1-4200-5855-0
  • 2009-09-01
103,95€(IVA inc.)

Nondestructive evaluation of food quality: theory and practice
Nondestructive evaluation of food quality: theory and practice
  • Jha, Shyam N.
  • 978-3-642-15795-0
  • 2010-11-01
172,40€(IVA inc.)

Current topics in flavor and fragrance research
Current topics in flavor and fragrance research
  • Kraft, Philip
  • 978-3-906390-49-9
  • 2008-07-15
166,75€(IVA inc.)

Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
  • Lebovka, Nikolai
  • 978-1-4398-4593-6
  • 2011-09-15
135,82€(IVA inc.)

Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
  • Lee, Yuan Kun
  • 978-0-470-13544-0
  • 2009-02-09
145,55€(IVA inc.)

The physical processes of digestion
The physical processes of digestion
  • Lentle, Roger G.
  • 978-1-4419-9448-6
  • 2011-07-17
60,06€(IVA inc.)

Concepts in cereal chemistry
Concepts in cereal chemistry
  • MacRitchie, Finlay
  • 978-1-4398-3582-1
  • 2010-06-18
44,00€(IVA inc.)

Food Chemistry
Food Chemistry
  • Madrid Vicente, Antonio
  • 9788412643381
  • 2023-04-01
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