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96,67€(IVA inc.)

Sounding out food quality: ultrasonic evaluation of complex biological materials
Sounding out food quality: ultrasonic evaluation of complex biological materials
  • Scanlon, M.
  • 978-0-387-84797-9
  • 2008-09-01
124,07€(IVA inc.)

The Maillard reaction: recent advances in food and biomedical sciences
The Maillard reaction: recent advances in food and biomedical sciences
  • Schleicher, Erwin
  • 978-1-57331-719-1
  • 2008-05-01
333,84€(IVA inc.)

Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
  • Schomburg, D.
  • 978-3-540-85187-5
  • 2009-01-01
25,00€(IVA inc.)

Experimentos con productos de supermercado: merceología química
Experimentos con productos de supermercado: merceología química
  • Schwedt, Georg
  • 978-84-200-1123-3
  • 2009-03-01
226,73€(IVA inc.)

Endocrine disrupting chemicals in food
Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
269,25€(IVA inc.)

Food biochemistry and food processing
Food biochemistry and food processing
  • Simpson, Benjamin K.
  • 978-0-8138-0874-1
  • 2012-05-30
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2007: bundesweiter überwachungsplan 2007
Berichte zur lebensmittelsicherheit 2007: bundesweiter überwachungsplan 2007
  • Sin autor
  • 978-3-7643-8916-1
  • 2008-08-01
141,06€(IVA inc.)

Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
  • Sin autor
  • 978-1-4200-8241-8
  • 2010-08-09
241,35€(IVA inc.)

Improving farmed fish quality and safety
Improving farmed fish quality and safety
  • Sin autor
  • 978-1-84569-299-5
  • 2008-08-01
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