(100 resultados)

15,00€(IVA inc.)

178,44€(IVA inc.)

Caffeine: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-367-0
  • 2012-09-30
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
178,44€(IVA inc.)

B vitamins and folate: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-369-4
  • 2012-09-30
212,09€(IVA inc.)

Dietary sugars: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-370-0
  • 2012-09-30
225,25€(IVA inc.)

Isoflavones: chemistry, analysis, function and effects
  • Preedy, Victor R.
  • 978-1-84973-419-6
  • 2012-09-01
178,63€(IVA inc.)

Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
178,63€(IVA inc.)

Food engineering aspects of baking sweet goods
  • Sahin, Serpil
  • 978-1-4200-5274-9
  • 2008-03-01
165,87€(IVA inc.)

Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
169,79€(IVA inc.)

Phytonutrients
  • Salter, Andrew
  • 978-1-4051-3151-3
  • 2012-04-13