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52,00€(IVA inc.)
Cereales y productos derivados: Química y tecnología
- Dendy, David A.V.
- 978-84-200-1022-9
- 2004-01-01
184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15
150,20€(IVA inc.)
Vitamin analysis for the health and food sciences
- Eitenmiller, Ronald
- 978-0-8493-9771-4
- 2008-01-01
171,55€(IVA inc.)
Beneficial effects of fish oil on human brain
- Farooqui, Akhlaq
- 978-1-4419-0542-0
- 2009-08-01
65,82€(IVA inc.)
Food processing technology: principles and practice
- Fellows, P.J.
- 978-1-84569-216-2
- 2009-06-01
90,77€(IVA inc.)
Mass spectrometry in grape and wine chemistry
- Flamini, Riccardo
- 978-0-470-39247-8
- 2010-01-08
72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
72,80€(IVA inc.)
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
- Hopia, Anu Inkeri
- 9781138611306
- 2019-06-12