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145,55€(IVA inc.)

Utilization of by-products and treatment of wastein the food industry
Utilization of by-products and treatment of wastein the food industry
  • Sin autor
  • 978-1-4419-4134-3
  • 2011-04-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
194,68€(IVA inc.)

Food safety: a practical and case study approach
Food safety: a practical and case study approach
  • Sin autor
  • 978-1-4419-4132-9
  • 2010-11-01
150,75€(IVA inc.)

Advances in food mycology
Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
150,75€(IVA inc.)

Food engineering: integrated approaches
Food engineering: integrated approaches
  • Sin autor
  • 978-1-4419-2592-3
  • 2010-11-01
84,19€(IVA inc.)

Wine microbiology: practical applications and procedures
Wine microbiology: practical applications and procedures
  • Sin autor
  • 978-1-4419-4121-3
  • 2010-10-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
145,55€(IVA inc.)

Bioactive components of milk
Bioactive components of milk
  • Sin autor
  • 978-1-4419-2545-9
  • 2010-11-01
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2009: lebensmittel-monitoring
Berichte zur lebensmittelsicherheit 2009: lebensmittel-monitoring
  • Sin autor
  • 978-3-0348-0094-5
  • 2011-01-01
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