- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > ANÁLISIS DE LOS ALIMENTOS
241,35€(IVA inc.)
Chemical contaminants and residues in food
- Schrenk, D.
- 978-0-85709-058-4
- 2012-10-01
244,17€(IVA inc.)
TOF-MS within food and environmental analysis
- Rodríguez Fernández-Alba, Am
- 978-0-444-53810-9
- 2012-08-01
248,67€(IVA inc.)
Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption
- McClements, D.J.
- 978-1-84569-432-6
- 2009-08-01
257,92€(IVA inc.)
Handbook of Seafood and Seafood Products Analysis
- Toldrá, Fidel
- 9781032266787
- 2024-03-08
277,93€(IVA inc.)
Failures in functional foods and beverages: and what they reveal about success
- Mellentin, Julian
- 978-1-906297-26-8
- 2009-05-01
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
