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51,95€(IVA inc.)

How to reliably test for GMOs
How to reliably test for GMOs
  • Zel, Jana
  • 978-1-4614-1389-9
  • 2011-11-28
58,00€(IVA inc.)

Introducción a la ingeniería de los alimentos
Introducción a la ingeniería de los alimentos
  • Singh, R. Paul
  • 978-84-200-1124-0
  • 2009-05-01
59,06€(IVA inc.)

Introducing food science: issues, products, functions and principles
Introducing food science: issues, products, functions and principles
  • Shewfelt, Robert L.
  • 978-1-58716-028-8
  • 2009-01-15
62,00€(IVA inc.)

Análisis de los alimentos
Análisis de los alimentos
  • Nielsen, S.Suzanne
  • 978-84-200-1114-1
  • 2008-10-01
62,35€(IVA inc.)

Sensory evaluation of food: principles and practices
Sensory evaluation of food: principles and practices
  • Lawless, Harry T.
  • 978-1-4419-6487-8
  • 2010-09-29
64,69€(IVA inc.)

Dimensions of food
Dimensions of food
  • Vaclavik, Vickie A.
  • 978-1-4398-2167-1
  • 2010-02-03
69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
69,63€(IVA inc.)

Ingredients in meat products: properties, functionality and applications
Ingredients in meat products: properties, functionality and applications
  • Tarté, R.
  • 978-0-387-71326-7
  • 2008-12-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Kaur, M.
  • 978-0-387-79377-1
  • 2008-11-01
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