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141,36€(IVA inc.)

Prebiotics and probiotics
Prebiotics and probiotics
  • Jardine, Shelly
  • 978-1-905224-52-4
  • 2009-05-15
143,67€(IVA inc.)

Modern techniques for food authentication
Modern techniques for food authentication
  • Sun, Da-Wen
  • 978-0-12-374085-4
  • 2008-07-25
145,55€(IVA inc.)

Direct-fed microbials and prebiotics for animals: science and mechanisms of action
Direct-fed microbials and prebiotics for animals: science and mechanisms of action
  • Callaway, Todd R.
  • 978-1-4614-1310-3
  • 2011-12-28
150,20€(IVA inc.)

Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
  • Eitenmiller, Ronald
  • 978-0-8493-9771-4
  • 2008-01-01
150,20€(IVA inc.)

Functional foods of the East
Functional foods of the East
  • Sin autor
  • 978-1-4200-7192-4
  • 2010-09-15
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
151,84€(IVA inc.)

Antimicrobials in Food Science and Technology
Antimicrobials in Food Science and Technology
  • Gupta, Arti
  • 9781032215563
  • 2023-11-20
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
153,31€(IVA inc.)

Advances in food and nutrition research: volume 59
Advances in food and nutrition research: volume 59
  • Taylor, Steve
  • 978-0-12-380942-1
  • 2010-08-27
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