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95,00€(IVA inc.)

Química de los alimentos
Química de los alimentos
  • Belitz, H.D.
  • 978-84-200-1162-2
  • 2012-01-18
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
100,96€(IVA inc.)

Campylobacter
Campylobacter
  • Bell, Chris
  • 978-1-4051-5628-8
  • 2009-09-01
103,95€(IVA inc.)

Nondestructive evaluation of food quality: theory and practice
Nondestructive evaluation of food quality: theory and practice
  • Jha, Shyam N.
  • 978-3-642-15795-0
  • 2010-11-01
111,01€(IVA inc.)

Statistics for sensory and consumer science
Statistics for sensory and consumer science
  • Ns, Tormod
  • 978-0-470-51821-2
  • 2010-06-18
112,67€(IVA inc.)

Methods in Food Analysis
Methods in Food Analysis
  • Cruz, Rui M. S.
  • 9781482231953
  • 2014-06-04
119,94€(IVA inc.)

Industrial galactomannan polysaccharides
Industrial galactomannan polysaccharides
  • Mathur, N.K.
  • 978-1-4398-4628-5
  • 2011-08-09
121,46€(IVA inc.)

Food security and soil quality
Food security and soil quality
  • Sin autor
  • 978-1-4398-0057-7
  • 2010-02-24
122,54€(IVA inc.)

Sensory evaluation practices
Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
124,07€(IVA inc.)

Advances in potato chemistry and technology
Advances in potato chemistry and technology
  • Singh, Jaspreet
  • 978-0-12-374349-7
  • 2009-07-29
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