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128,13€(IVA inc.)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-374718-1
  • 2010-07-13
128,98€(IVA inc.)

Physical Methods in Food Analysis
Physical Methods in Food Analysis
  • Tunick, Michael H.
  • 978-0-8412-2884-9
  • 2014-03-06
138,32€(IVA inc.)

Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374753-2
  • 2010-08-23
139,25€(IVA inc.)

Handbook of nutraceuticals Vol. 1
Handbook of nutraceuticals Vol. 1
  • Pathak, Yashwant
  • 978-1-4200-8221-0
  • 2009-11-05
141,06€(IVA inc.)

Shelf life assessment of food
Shelf life assessment of food
  • Nicoli, Maria Cristina
  • 978-1-4398-4600-1
  • 2012-06-01
141,06€(IVA inc.)

Methods of anlaysis of food components and additives
Methods of anlaysis of food components and additives
  • Sin autor
  • 978-1-4398-1552-6
  • 2012-01-01
141,06€(IVA inc.)

Frying of food
Frying of food
  • Sin autor
  • 978-1-4398-0682-1
  • 2010-04-30
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
141,06€(IVA inc.)

Fruit and cereal bioactives: sources, chemistry, and applications
Fruit and cereal bioactives: sources, chemistry, and applications
  • Tokusoglu, Ozlem
  • 978-1-4398-0665-4
  • 2011-03-17
141,06€(IVA inc.)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
  • Hurst, W. Jeffrey
  • 978-0-8493-7314-5
  • 2008-04-01
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