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196,91€(IVA inc.)

Handbook of seafood and seafood product analysis
Handbook of seafood and seafood product analysis
  • Toldrá, Fidel
  • 978-1-4200-4633-5
  • 2009-10-01
197,45€(IVA inc.)

Quality in the food analysis laboratory
Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
197,48€(IVA inc.)

Functional foods: principles and technology
Functional foods: principles and technology
  • Guo, M.
  • 978-1-84569-592-7
  • 2009-03-01
201,94€(IVA inc.)

Bioactive proteins and peptides as functional foods and nutraceuticals
Bioactive proteins and peptides as functional foods and nutraceuticals
  • Mine, Yoshinori
  • 978-0-8138-1311-0
  • 2010-07-23
202,80€(IVA inc.)

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
  • Lucci, Paolo
  • 978-1-78326-493-3
  • 2015-03-01
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22
212,10€(IVA inc.)

Reducing saturated fats in foods
Reducing saturated fats in foods
  • Talbot, G.
  • 978-1-84569-740-2
  • 2011-03-01
219,42€(IVA inc.)

Improving the health-promoting properties of fruit and vegetable products
Improving the health-promoting properties of fruit and vegetable products
  • Tomás-Barberán, Francisco A.
  • 978-1-84569-184-4
  • 2008-04-01
222,03€(IVA inc.)

Handbook of waste management and co-product recovery in food processing
Handbook of waste management and co-product recovery in food processing
  • Waldron, K.
  • 978-1-4398-0212-0
  • 2009-03-01
234,04€(IVA inc.)

Tracing pathogens in the food chain
Tracing pathogens in the food chain
  • Brul, S.
  • 978-1-84569-496-8
  • 2010-09-01
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