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168,28€(IVA inc.)
Gluten-free food science and technology
- Gallagher, Eimear
- 978-1-4051-5915-9
- 2009-05-15
169,79€(IVA inc.)
Food oral processing: fundamentals of eating and sensory perception
- Chen, Jianshe
- 978-1-4443-6094-3
- 2012-02-16
169,79€(IVA inc.)
Analytical methods for food and dairy powders
- Schuck, Pierre
- 978-0-470-65598-6
- 2012-04-06
176,31€(IVA inc.)
Food and beverage packaging technology
- Coles, Richard
- 978-1-4051-8910-1
- 2011-04-01
178,44€(IVA inc.)
Mass spectrometry and nutrition research
- Fay, Laurent-Bernard
- 978-1-84973-036-5
- 2010-06-01
182,84€(IVA inc.)
Food fortification and supplementation: technological, safety and regulatory aspects
- Berry, P.
- 978-1-84569-144-8
- 2008-03-01
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15
