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72,80€(IVA inc.)

A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
  • Hopia, Anu Inkeri
  • 9781138611306
  • 2019-06-12
90,77€(IVA inc.)

Wheat antioxidants
Wheat antioxidants
  • Yu, Liangli L.
  • 978-0-470-04259-5
  • 2008-01-11
90,77€(IVA inc.)

Mass spectrometry in grape and wine chemistry
Mass spectrometry in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-39247-8
  • 2010-01-08
95,00€(IVA inc.)

Fennema química de los alimentos
Fennema química de los alimentos
  • Damodaran, Srinivasan
  • 978-84-200-1142-4
  • 2010-03-15
95,00€(IVA inc.)

FENNEMA. Química de los alimentos
FENNEMA. Química de los alimentos
  • Damodaran, Srinivasan
  • 9788420011929
  • 2019-04-01
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
96,67€(IVA inc.)

Sounding out food quality: ultrasonic evaluation of complex biological materials
Sounding out food quality: ultrasonic evaluation of complex biological materials
  • Scanlon, M.
  • 978-0-387-84797-9
  • 2008-09-01
102,38€(IVA inc.)

HACCP: a toolkit for implementation
HACCP: a toolkit for implementation
  • Wareing, P.
  • 978-1-905224-97-5
  • 2010-05-31
102,38€(IVA inc.)

Pulse chemistry and technology
Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
103,18€(IVA inc.)

Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
  • Bacic, Antony
  • 978-0-12-373971-1
  • 2009-09-14
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