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178,44€(IVA inc.)
B vitamins and folate: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-369-4
- 2012-09-30
178,63€(IVA inc.)
Food engineering aspects of baking sweet goods
- Sahin, Serpil
- 978-1-4200-5274-9
- 2008-03-01
184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15
212,09€(IVA inc.)
Dietary sugars: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-370-0
- 2012-09-30
212,10€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 1 Understanding mechanisms of oxidation and antioxidant activity
- Decker, E.
- 978-1-84569-648-1
- 2010-09-01
219,42€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 2 Management in different industry sectors
- Decker, E.
- 978-1-84569-983-3
- 2010-09-01
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30