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156,73€(IVA inc.)

Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
  • Pico, Y.
  • 978-0-12-384862-8
  • 2012-04-12
157,53€(IVA inc.)

Handbook of prebiotics and probiotics ingredients: health benefits and food applications
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
  • Sungsoo Cho, Susan
  • 978-1-4200-6213-7
  • 2009-08-17
157,53€(IVA inc.)

Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
  • Jedrychowski, Lucjan
  • 978-1-4200-5855-0
  • 2009-09-01
165,87€(IVA inc.)

Advances in deep fat frying of foods
Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
165,87€(IVA inc.)

Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
  • Sin autor
  • 978-1-4398-0237-3
  • 2010-04-15
166,35€(IVA inc.)

Chromatography of aroma compounds and fragrances
Chromatography of aroma compounds and fragrances
  • Cserháti, Tibor
  • 978-3-642-01655-4
  • 2009-10-26
166,75€(IVA inc.)

Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
  • Lebovka, Nikolai
  • 978-1-4398-4593-6
  • 2011-09-15
166,75€(IVA inc.)

Alternative sweeteners
Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
169,79€(IVA inc.)

Phytonutrients
Phytonutrients
  • Salter, Andrew
  • 978-1-4051-3151-3
  • 2012-04-13
169,79€(IVA inc.)

Coffee: emerging health effects and disease prevention
Coffee: emerging health effects and disease prevention
  • Chu, Yi-Fang
  • 978-0-470-95878-0
  • 2012-03-02
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