(100 resultados)

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precio Fecha Public Autor Título
141,06€(IVA inc.)

Frying of food
Frying of food
  • Sin autor
  • 978-1-4398-0682-1
  • 2010-04-30
145,55€(IVA inc.)

Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
  • Zuidam, N.J.
  • 978-1-4419-1007-3
  • 2009-11-18
145,55€(IVA inc.)

The physical processes of digestion
The physical processes of digestion
  • Lentle, Roger G.
  • 978-1-4419-9448-6
  • 2011-07-17
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
150,20€(IVA inc.)

Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
  • Eitenmiller, Ronald
  • 978-0-8493-9771-4
  • 2008-01-01
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
154,12€(IVA inc.)

Advances in food biochemistry
Advances in food biochemistry
  • Yildiz, Fatih
  • 978-0-8493-7499-9
  • 2010-01-01
155,95€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
155,95€(IVA inc.)

Polymer macro- and micro-gel beads: fundamentals and applications
Polymer macro- and micro-gel beads: fundamentals and applications
  • Nussinovitch, Amos
  • 978-1-4419-6617-9
  • 2010-09-29
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