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225,25€(IVA inc.)

Isoflavones: chemistry, analysis, function and effects
Isoflavones: chemistry, analysis, function and effects
  • Preedy, Victor R.
  • 978-1-84973-419-6
  • 2012-09-01
226,73€(IVA inc.)

Endocrine disrupting chemicals in food
Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
233,79€(IVA inc.)

Food Aroma Evolution: During Food Processing, Cooking, and Aging
Food Aroma Evolution: During Food Processing, Cooking, and Aging
  • Bordiga, Matteo
  • 9781138338241
  • 2019-12-01
241,35€(IVA inc.)

Improving farmed fish quality and safety
Improving farmed fish quality and safety
  • Sin autor
  • 978-1-84569-299-5
  • 2008-08-01
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
261,21€(IVA inc.)

Advances in food science and nutrition
Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
269,25€(IVA inc.)

Food biochemistry and food processing
Food biochemistry and food processing
  • Simpson, Benjamin K.
  • 978-0-8138-0874-1
  • 2012-05-30
300,39€(IVA inc.)

Plastic packaging: interactions with food and pharmaceuticals
Plastic packaging: interactions with food and pharmaceuticals
  • Piringer, Otto G.
  • 978-3-527-31455-3
  • 2008-02-20
333,84€(IVA inc.)

Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
  • Schomburg, D.
  • 978-3-540-85187-5
  • 2009-01-01
414,96€(IVA inc.)

Prebiotics and probiotics science and technology
Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
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