(100 resultados)

171,55€(IVA inc.)

Beneficial effects of fish oil on human brain
  • Farooqui, Akhlaq
  • 978-1-4419-0542-0
  • 2009-08-01
171,60€(IVA inc.)

172,40€(IVA inc.)

Current topics in flavor and fragrance research
  • Kraft, Philip
  • 978-3-906390-49-9
  • 2008-07-15
175,01€(IVA inc.)

Kinetic modeling of reactions in foods
  • Van Boekel, Martinus A.J.S.
  • 978-1-57444-614-2
  • 2008-12-10
175,01€(IVA inc.)

Handbook of muscle foods analysis
  • Nollet, Leo M. L.
  • 978-1-4200-4529-1
  • 2008-11-17
175,46€(IVA inc.)

Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
176,75€(IVA inc.)

Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
176,75€(IVA inc.)

Stress responses of lactic acid bacteria
  • Tsakalidou, Effie
  • 978-0-387-92770-1
  • 2011-07-29
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
178,44€(IVA inc.)

B vitamins and folate: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-369-4
  • 2012-09-30