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103,95€(IVA inc.)

Nondestructive evaluation of food quality: theory and practice
Nondestructive evaluation of food quality: theory and practice
  • Jha, Shyam N.
  • 978-3-642-15795-0
  • 2010-11-01
124,07€(IVA inc.)

The Maillard reaction: recent advances in food and biomedical sciences
The Maillard reaction: recent advances in food and biomedical sciences
  • Schleicher, Erwin
  • 978-1-57331-719-1
  • 2008-05-01
124,07€(IVA inc.)

Advances in potato chemistry and technology
Advances in potato chemistry and technology
  • Singh, Jaspreet
  • 978-0-12-374349-7
  • 2009-07-29
129,30€(IVA inc.)

Starches
Starches
  • Sin autor
  • 978-1-4200-8023-0
  • 2009-12-10
129,30€(IVA inc.)

Bioactive food proteins and peptides
Bioactive food proteins and peptides
  • Sin autor
  • 978-1-4200-9314-8
  • 2010-03-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
Current developments in solid-state fermentation
  • Sin autor
  • 978-0-387-75212-9
  • 2008-03-01
135,82€(IVA inc.)

Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
  • Lee, Yuan Kun
  • 978-0-470-13544-0
  • 2009-02-09
138,96€(IVA inc.)

Unit operations of particulate solids
Unit operations of particulate solids
  • Ortega-Rivas, Enrique
  • 978-1-4398-4907-1
  • 2011-07-25
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
141,06€(IVA inc.)

Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
  • Sin autor
  • 978-1-4200-8241-8
  • 2010-08-09
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