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226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01
234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01
241,35€(IVA inc.)
Infectious disease in aquaculture: prevention and control
- Austin, Brian
- 978-0-85709-016-4
- 2012-04-25
241,35€(IVA inc.)
Chemical contaminants and residues in food
- Schrenk, D.
- 978-0-85709-058-4
- 2012-10-01
263,30€(IVA inc.)
Animal feed contamination: effects on livestock and food safety
- Fink-Gremmels, J.
- 978-1-84569-725-9
- 2012-06-01
329,12€(IVA inc.)
Foodborne pathogens: hazards, risk analysis and control
- Blackburn, Clive de W.
- 978-1-84569-362-6
- 2009-06-01