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128,13€(IVA inc.)
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
- Arvanitoyannis, Ioannis S.
- 978-0-12-374718-1
- 2010-07-13
129,30€(IVA inc.)
Emerging technologies for food quality and food safety evaluation
- Sin autor
- 978-1-4398-1524-3
- 2011-03-01
130,59€(IVA inc.)
Novel thermal and non-thermal technologies for fluid foods
- Cullen, P.
- 978-0-12-381470-8
- 2011-10-05
133,21€(IVA inc.)
Allergen management in the food industry
- Boye, Joyce I.
- 978-0-470-22735-0
- 2010-09-24
134,61€(IVA inc.)
The Colloquia of the Hermeneumata Pseudodositheana v. 1 Colloquia Monacensia-Einsidlensia, Leidense- Stephani, and Stephani
- Dickey, Eleanor
- 978-1-107-02010-8
- 2012-09-01
135,82€(IVA inc.)
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
- Stadler, Richard H.
- 978-0-470-07475-6
- 2009-02-13
150,20€(IVA inc.)
Analysis of pesticides in food and environmental samples
- Tadeo, José L.
- 978-0-8493-7552-1
- 2008-02-01
154,12€(IVA inc.)
Rapid detection and characterization of foodbornepathogens by molecular techniques
- Levin, Robert E.
- 978-1-4200-9242-4
- 2009-10-02
