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184,86€(IVA inc.)
Risk assessment of phytochemicals in food: novel approaches
- Eisenbrand, G.
- 978-3-527-32929-8
- 2010-12-15
194,53€(IVA inc.)
Hormone-disruptive chemical contaminants in food
- Pongratz, Ingemar
- 978-1-84973-189-8
- 2011-12-31
197,48€(IVA inc.)
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
- Hoorfar, J.
- 978-0-85709-068-3
- 2011-03-01
204,95€(IVA inc.)
Viruses and virus diseases of the vegetables in the Mediterranean basin
- Loebenstein, Gad
- 978-0-12-394314-9
- 2012-07-27
211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22
212,10€(IVA inc.)
Determining mycotoxins and mycotoxigenic fungi in food and feed
- Saeger, Sarah de
- 978-1-84569-674-0
- 2011-01-18
215,50€(IVA inc.)
Seafood and freshwater toxins: pharmacology, physiology, and detection
- Botana, Luis M.
- 978-0-8493-7437-1
- 2008-01-28
219,42€(IVA inc.)
Food constituents and oral health: current status and future prospects
- Wilson, M.
- 978-1-84569-418-0
- 2009-04-01
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01