(109 resultados)

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156,73€(IVA inc.)

Toxicogenomics: a powerful tool for toxicity assessment

Sahu, Saura
978-0-470-51823-6
2008-10-10

161,15€(IVA inc.)

Impact of pollution on animal products: Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products Almaty, Kazakhstan, 27-30 September 2007

Faye, B.
978-1-4020-8357-0
2008-05-01

163,26€(IVA inc.)

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Wallace, Carol
978-1-4051-8911-8
2010-11-26

164,56€(IVA inc.)

Food fortification and supplementation: technological, safety and regulation aspectes

Ottaway, Berry P.
978-1-4200-7201-3
2008-05-30

175,01€(IVA inc.)

Bioactive compounds in foods

Gilbert, John
978-1-4051-5875-6
2008-05-23

175,53€(IVA inc.)

Safety analysis of foods of animal origin

Sin autor
978-1-4398-4817-3
2010-09-02

176,75€(IVA inc.)

Microorganisms in foods 8: use of data for assessing process control and product acceptance

Sin autor
978-1-4419-9373-1
2011-04-17

178,44€(IVA inc.)

The food safety hazard guidebook

Lawley, Richard
978-1-84973-381-6
2012-03-31

181,02€(IVA inc.)

Food allergens

Sin autor
978-1-4398-1503-8
2010-12-17

182,84€(IVA inc.)

Molecular detection of foodborne pathogens

Liu, Dongyou
978-1-4200-7643-1
2009-07-28

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