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74,43€(IVA inc.)
The produce contamination problem: causes and solutions
- Sapers, Gerald
- 978-0-12-374186-8
- 2009-07-10
84,90€(IVA inc.)
Sanitation: cleaning and disinfection in the food industry
- Stanga, Mario
- 978-3-527-32685-3
- 2010-01-27
84,90€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-0-470-67065-1
- 2012-08-03
88,35€(IVA inc.)
Experiments in unit operations and processing of foods
- Cortez Vieira, M.M.
- 978-0-387-33513-1
- 2008-09-01
89,00€(IVA inc.)
Higiene e inspección de carnes II v. 2
- Moreno García, Benito
- 978-84-7978-573-X
- 2003-06-13
93,00€(IVA inc.)
Diseño y gestión de cocinas: manual de higiene alimentaria aplicada al sector de la restauración
- Montes Ortega, Luis Eduardo
- 978-84-7978-927-5
- 2009-11-01
94,04€(IVA inc.)
Ensuring global food safety: exploring global harmonization
- Boisrobert, Christine
- 978-0-12-374845-4
- 2009-11-11
94,23€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-1-4051-5796-4
- 2008-07-18
96,67€(IVA inc.)
Sounding out food quality: ultrasonic evaluation of complex biological materials
- Scanlon, M.
- 978-0-387-84797-9
- 2008-09-01