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226,73€(IVA inc.)

Endocrine disrupting chemicals in food
Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
234,04€(IVA inc.)

Biofilms in the food and beverage industries
Biofilms in the food and beverage industries
  • Fratamico, P.M.
  • 978-1-84569-477-7
  • 2009-09-01
241,35€(IVA inc.)

Chemical contaminants and residues in food
Chemical contaminants and residues in food
  • Schrenk, D.
  • 978-0-85709-058-4
  • 2012-10-01
241,35€(IVA inc.)

Infectious disease in aquaculture: prevention and control
Infectious disease in aquaculture: prevention and control
  • Austin, Brian
  • 978-0-85709-016-4
  • 2012-04-25
263,30€(IVA inc.)

Animal feed contamination: effects on livestock and food safety
Animal feed contamination: effects on livestock and food safety
  • Fink-Gremmels, J.
  • 978-1-84569-725-9
  • 2012-06-01
285,24€(IVA inc.)

Hygienic design of food factories
Hygienic design of food factories
  • Holah, J.
  • 978-1-84569-564-4
  • 2011-10-01
326,50€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-5532-1
  • 2012-03-27
329,12€(IVA inc.)

Foodborne pathogens: hazards, risk analysis and control
Foodborne pathogens: hazards, risk analysis and control
  • Blackburn, Clive de W.
  • 978-1-84569-362-6
  • 2009-06-01
336,54€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-3334-3
  • 2011-11-01
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