(98 resultados)

83,58€(IVA inc.)

94,04€(IVA inc.)

Infrared spectroscopy for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374136-3
  • 2009-02-10
94,04€(IVA inc.)

95,08€(IVA inc.)

Soils and food security
  • Hester, R.
  • 978-1-84973-426-4
  • 2012-11-30
97,96€(IVA inc.)

Foods for health in the 21st Century: a roadmap for the future
  • Gershwin, M. Eric
  • 978-1-57331-763-4
  • 2010-05-07
98,00€(IVA inc.)

102,38€(IVA inc.)

HACCP: a toolkit for implementation
  • Wareing, P.
  • 978-1-905224-97-5
  • 2010-05-31
114,35€(IVA inc.)

Flow cytometry protocols
  • Hawley, Teresa S.
  • 978-1-61737-949-9
  • 2010-11-29