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158,03€(IVA inc.)

Handbook of food process modeling and statisticalquality control
Handbook of food process modeling and statisticalquality control
  • Ozilgen, Mustafa
  • 978-1-4398-1486-4
  • 2011-02-22
165,87€(IVA inc.)

Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
  • Ortega-Rivas, Enrique
  • 978-1-4200-6112-3
  • 2009-07-28
175,01€(IVA inc.)

Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
  • Nollet, Leo M.L.
  • 978-0-470-95832-2
  • 2012-07-16
178,44€(IVA inc.)

Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
  • Fay, Laurent-Bernard
  • 978-1-84973-036-5
  • 2010-06-01
179,92€(IVA inc.)

Edible Seaweeds of the World
Edible Seaweeds of the World
  • Pereira, Leonel
  • 9781498730471
  • 2016-01-15
188,07€(IVA inc.)

BRC / IOP global standard for packaging and packaging materials (English): issue 3
BRC / IOP global standard for packaging and packaging materials (English): issue 3
  • Sin autor
  • 978-0-11-703760-1
  • 2008-01-01
188,47€(IVA inc.)

Milk processing and quality management
Milk processing and quality management
  • Tamime, Adnan
  • 978-1-4051-4530-5
  • 2009-01-01
195,21€(IVA inc.)

Functional food product development
Functional food product development
  • Smith, J.
  • 978-1-4051-7876-1
  • 2010-06-01
197,45€(IVA inc.)

Quality in the food analysis laboratory
Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
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