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197,48€(IVA inc.)
Sensory analysis for food and beverage quality control: a practical guide
- Kilcast, D.
- 978-1-84569-476-0
- 2010-05-01
198,52€(IVA inc.)
BRC Storage Distribution Issue. 2: spanish translation
- Sin autor
- 978-0-11-706864-3
- 2011-09-15
198,52€(IVA inc.)
BRC global standard for food safety: issue 6
- Sin autor
- 978-0-117-06967-1
- 2011-07-28
205,49€(IVA inc.)
Food Quality, Safety and Technology
- Lima, Giuseppina P. P.
- 978-3-7091-1639-5
- 2013-10-01
206,36€(IVA inc.)
BRC global standard for food safety: issue 6: spanish translation
- Sin autor
- 978-0-11-706950-3
- 2011-09-15
211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22
219,42€(IVA inc.)
Computer vision technology in the food and beverage industries
- Sun, Da-Wen
- 978-0-85709-036-2
- 2012-10-01
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
226,73€(IVA inc.)
Cereal grains: assessing and managing quality
- Wrigley, C.
- 978-1-84569-563-7
- 2010-05-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01