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122,54€(IVA inc.)

Sensory evaluation practices
Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
122,67€(IVA inc.)

Droughts, food and culture: ecological change and food security in Africa's later prehistory
Droughts, food and culture: ecological change and food security in Africa's later prehistory
  • Hassan, Fekri A.
  • 978-1-4419-3380-5
  • 2012-03-31
129,30€(IVA inc.)

Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
  • Sin autor
  • 978-1-4398-1524-3
  • 2011-03-01
129,30€(IVA inc.)

Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
  • Nollet, Leo M.L.
  • 978-1-4398-4795-4
  • 2010-10-01
131,06€(IVA inc.)

Industry quality control systems
Industry quality control systems
  • Clute, Mark
  • 978-0-8493-8028-0
  • 2008-11-01
131,08€(IVA inc.)

Rheology applications to food quality and product development
Rheology applications to food quality and product development
  • Castell-Pérez, M. Elena
  • 978-0-8138-2064-4
  • 2008-06-30
138,32€(IVA inc.)

Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374753-2
  • 2010-08-23
152,83€(IVA inc.)

Environmental change and food security in China
Environmental change and food security in China
  • Huang Mcbeath, Jenifer
  • 978-94-007-3203-2
  • 2012-05-28
152,83€(IVA inc.)

Environmental change and food security in China
Environmental change and food security in China
  • McBeath, Jenifer Huang
  • 978-1-4020-9179-7
  • 2010-05-01
157,98€(IVA inc.)

Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
  • Sin autor
  • 978-1-4398-1985-2
  • 2010-12-22
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