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226,73€(IVA inc.)

Improving the safety and quality of milk v. 2 Improving quality in milk products
Improving the safety and quality of milk v. 2 Improving quality in milk products
  • Griffiths, M.
  • 978-1-84569-806-5
  • 2010-04-01
234,04€(IVA inc.)

Biofilms in the food and beverage industries
Biofilms in the food and beverage industries
  • Fratamico, P.M.
  • 978-1-84569-477-7
  • 2009-09-01
234,04€(IVA inc.)

Shellfish safety and quality
Shellfish safety and quality
  • Shumway, S.E.
  • 978-1-84569-152-3
  • 2009-01-01
253,50€(IVA inc.)

Food contaminants and residue analysis
Food contaminants and residue analysis
  • Picó, Yolanda
  • 978-0-444-53019-6
  • 2008-08-01
255,99€(IVA inc.)

Improving the sensory and nutritional quality of fresh meat
Improving the sensory and nutritional quality of fresh meat
  • Kerry, J.P.
  • 978-1-84569-343-5
  • 2009-01-01
263,30€(IVA inc.)

Processed meats: improving safety, nutrition and quality
Processed meats: improving safety, nutrition and quality
  • Kerry, J.P.
  • 978-1-84569-466-1
  • 2011-07-01
326,50€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-5532-1
  • 2012-03-27
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